Preisspanne: €18.88 bis €65.88
Elmacıpazarı Güllüoğlu – Dry Pistachio Baklava – Crispy and Long-Lasting
Discover the lighter side of baklava with Elmacıpazarı Güllüoğlu’s Dry Pistachio Baklava, a time-tested specialty from Gaziantep. This variety is crafted without clotted cream (kaymak), resulting in an extended shelf life and a crisp, golden texture. Each layer of phyllo dough is carefully brushed with clarified butter and filled with premium Antep pistachios, then delicately sweetened with beet sugar syrup for a balanced finish.
Elmacıpazarı Güllüoğlu has been perfecting baklava since 1871 and remains a benchmark in Turkish dessert craftsmanship. This dry-style baklava maintains freshness during transit and storage, making it ideal for gifting or enjoying over time without compromising on flavor or quality.
Key Features:
Made without clotted cream for longer shelf life
Filled with premium Antep pistachios for bold flavor
Handcrafted with ultra-thin phyllo dough and pure clarified butter
Sweetened with a light syrup made from beet sugar and lemon
Ships fresh from Gaziantep with no additives or preservatives
Ideal for celebrations, gourmet gifting, or sharing with guests, this crisp baklava delivers traditional flavor in a lighter, more versatile form.
Ingredients:
Phyllo Dough (Wheat Flour, Wheat Starch, Water, Egg, Salt), Clarified Butter (Ghee), Antep Pistachios, Syrup (Beet Sugar, Water, Lemon)
Allergen Information:
Contains wheat, egg, and pistachio. May contain traces of other nuts and dairy due to shared equipment.
Storage Conditions:
Store in a cool, dry place away from direct sunlight. Keep sealed for maximum freshness.
Enjoy a light, crunchy take on a Turkish classic with this dry baklava — perfect for long-distance gifting or extended enjoyment at home.
Made in Türkiye
